Last year we had just moved into the house and had tried to keep up with the garden. Unfortunately, it was more work then we could handle with me being pregnant and him working 70-80 hours a week. We made a pretty good attempt but weren't able to keep up with it with everything we had going on.
This year we've drawn out a plan for the garden and have the stuff to start some seeds. We'll be starting them in March, we don't want to start them too early, but also don't want to start them too late. We're hoping to have a larger garden with a big yield this year, so, we'll have enough left over to can and freeze.
I'll be trying different recipes with the fresh produce and to see how well they hold up to canning/freezing. I'll be posting the good, bad and (hopefully not) disgusting here. As we get things going, I'll also post about our progress on starting our seeds and how we'll be setting the garden up.
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